About Us

Our Organization:

 

Halal Food and Nutrition Council Philippines, Inc. is a Non-stock Non-profit organization duly organized and existing under the laws of the Republic of the Philippines, registered with the Securities and Exchange Commission on April 25, 2005 with office and postal address at # 131 Victoria St., Greenland Executive Village, Brgy. San Juan, 1190 Cainta, Rizal, Philippines.

Recognized Halal Service Provider:
  1. Accredited
    IHI Alliance Halal Global Standard
  2. International Halal Integrity Alliance (IHIA) Malaysia
    A partner of Islamic Chamber of Commerce and Industry (ICCI)
    P.O. Box 430, Jeddah 21411, Kingdom of Saudi Arabia
  3. Accreditation Certificate Number :(ICCI-IHIA/2017/008)
    Accreditation Date : 01st October 2017
    Valid until : 30th September 2019
  4. ISO/IEC 17021-1:2015 Conformity Assessment – Requirements for bodies providing Audit and certification of quality management systems
    ISO/IEC 17065:2012 Conformity Assessment – requirements for bodies certifying Products, Process and Services
  5. National Commission on Muslim Filipinos
    BER/Halal Strategic and Development Unit
Members:
  • International Halal Integrity Alliance (IHI Alliance Malaysia)
  • Alliance for Halal Integrity in the Philippines, Inc. (AHIP)

Our Services:

Halal Certification

Halal Certification is recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims; every stage of the food processing is examined and verified on site by the Shariah and technical auditors. Halal certificates are awarded to companies that meet the requirements in the set standard and they are allowed to use the halal logo on their products. The benefit of halal certification is to assure Muslims that they can lawfully consume a company’s products based on Shariah principles.

ISO/IEC 17065:2012 Conformity Assessment – requirements for bodies certifying Products, Process and Services

Our Products process certification is based on IHI Alliance Global Halal Standard, developed in accordance to guidelines adopted from ISO/IEC 17065:2012, and the Philippine National standards PNS 2067-2008 Halal Food Guidelines, PNS/BAFS 101:2011 Halal Agriculture and Fishery Products. And our Halal product/process Certification is a stringent verification in accordance to the 5F Halal Islamic Supervision Methodology that ensures products and processes meet the requirements of (Shariah) Islamic Law.

ISO/IEC 17021-1:2015 Conformity Assessment – Requirements for bodies providing Audit and certification of quality management systems

Among the businesses that we certify are:

  • Animal farms
  • Agricultural Farms
  • Meat Processors
  • Meat product manufacturers
  • Slaughterhouses / Abattoir
  • Restaurant / Caterers
  • Cosmetic Manufacturers
  • Pharmaceutical and nutraceutical products
  • Manufacturers/processors of beverages, snacks, biscuits, cakes, dairy Sweets, and bakery products, etc.
  • Wellness and healthcare product
  • Organic products
  • Ingredients

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Working towards Halal and Islamic Food in the Philippines